About Us

  • We have over 10 years’ experience in processing farmed and wild caught shrimp and fresh fish while also staying dedicated to high quality standards, sustainability and traceability.

  • Family owned and operated business since 2009.
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  • Shrimps are harvested using the best practices and never treated.
 
  • We adopted HACCP (Hazard Analysis Critical Control Point) a systematic preventative approach to food safety. This approach determines key controls over processes and concentrate resources on activities that are critical to ensuring safe food.
 
  • Our plant is designed to process a wide variety of products from simple block frozen to high value ready-to-eat IQF cooked products.

Mission:
To provide our customers with the highest quality, safest, and and sustainable produced seafood and marine based products.

Vision:
A customer driven quality conscious business enterprise that provides value added seafood and marine based products in a socially and environmentally responsible manner.